Four-Course Meals on Air
Would you ever consider a layout that included two full kitchens? You’ll never go hungry on board, and the food is far superior to what the rest of us eat when we fly. In case of a lengthy trip, fresh ingredients are always on hand and prepared by multiple chefs in two fully equipped kitchens.
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The majority of the meals are prepared in a Joint Base Andrews kitchen, then vacuum-sealed and frozen. The meals are then reheated on the plane by the crew. At 45,000 feet in the air, two kitchens allow the crew to make four-course meals for 100 guests in such a small space.