How to Preserve Herbs Longer
How many of us have watched helplessly as our herbs begin to go bad before we have a chance to use them all? There must be a way to prevent them from spoiling or drying out so quickly. Well, we come bearing good news – yes, there is a way.
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Simply add water and olive oil to an ice tray with the herbs, then freeze. And then it’s time to use them; remove them from the freezer and set them on the dish! Voila! You’ll have kept your herbs in good condition for longer than you used to.