The Top Steakhouses You Must Visit in America Before You Die

Nestled in the heart of Pierre in South Dakota is Cattleman’s Club steakhouse with is affordable and of excellent quality, it’s worth a trip for any steak lover. The menus have changed over the last 30 or so years but the delicious juicy steaks haven’t.

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Whatever type of steak you like this menu has it, with a choice of top sirloins, porterhouse, prime ribs, T-bone, and its rub and seasoning. If you want a change from your usual order they have the Chislic which is deep-fried chunks of sirloin with a house seasoning rub.

Next Up is Jess & Jim’s Steak House in Kansas City

This Steak House is a family-run business and has been running since 1938 and there is a reason why it’s been around so long. If you are in Missouri this is a must-visit for any meat lovers out there. One of the bests things to order here is the “Playboy Strip, a two-inch-thick, 25-ounce sirloin.

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Delectable hand-cut beef that is done daily and nothing goes to waste as the trimmings are minced and turned into some of the best burger patties around. The fresh marinated steaks don’t need seasoning and are juicy and tasty au natural.

Hy’s Steakhouse Baby!

Whatever your favorite Hy’s has it to offer, Filet Mignon, T-bone, New York strip? There is something for everybody’s tastes buds. Some say that steak on the bone keeps in all the flavor but the boneless is just as delicious at Hy’s.

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It’s no surprise that Hy’s is going strong after 40 years and thriving in Honolulu. The meat is cooked over Kiawe Wood giving it a rich smokey taste and unique taste which will melt in your mouth and send you back for more.

Ringside Steakhouse in Oregon

Ringside Steakhouse is famous for its 28 day dried age steaks that melt in your mouth. Ringside has been going strong in the steak business for seven decades with its traditional and timeless food. It’s not just the steak that makes this place a must-go.

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The side dishes and range of meats available make it a place for all the family to go and enjoy a delectable meal. However, the 34-ounce rib-eye is a must-try while dining at Ringside so whenever you are in Portland in Oregon make sure to go and try it!

Chamberlain’s Steak & Chop House in Dallas Texas

Chamberlains don’t just offer outstanding steak but also tantalizing appetizers such as fresh peas soup, smoked port belly and Vermont cheddar, ahi tuna poke, and sesame ponzu. You might want to order a smaller steak to fit in all the side dishes.

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If that didn’t make you want to hop on a plane or into a car and visit straight away, they also have Texas wagyu as well as 16 different steaks available to order from the menu. This steakhouse is a must-visit when in Texas.

Oak Steakhouse in Charleston South Carolina

Oak Steakhouse is more than a decade running and serving mouth-watering steaks to locals in South Carolina. There is a wide range of dishes and steaks on offer which are just as equally tasty and will have you reaching for seconds.

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Some of the famous and specialty dishes include seared sea scallops, house characteries board, rib-eye steak, scallops, and roasted vegetables. Sometimes it isn’t the main event for the side dishes that make it a memorable experience.

Kayne Prime in Nashville Tennessee

This beautiful steakhouse has mouth-watering dishes such as yuzu chimichurri, foie gras, and bone marrow butter. The steaks are cooked under a 1200-degree boiler. A must-have side dish to try with your steak is macaroni and cheese or risotto tater tots.

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Nashville have M Street which runs a network of successful restaurant groups in the city, including a steakhouse, and definitely worth a visit if you are in Tennessee. It might be worth visiting every chain of restaurants in the area.

Al Biernat’s Steakhouse in Dallas Texas

It’s often said that one eats with their eyes first and Al Biernat’s Steakhouse is beautiful with its dark woods and vaulted ceiling and soft lighting makes relaxing and charming surrounding while dining out. It’s not just the food that will make you want to go back but the superb service.

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There is an array of choices such as the 22-ounce ribeye filet or the 30-ounce porterhouse, a Prime New York strip, and a 14-ounce ribeye filet. There is the prime rib special on Fridays which is a great end to any week.

Kevin Rathbun Steak is located in Atlanta Georgia

Everyone loves steakhouse classics such as escargots, dry-aged steaks, cowboy rib-eye, and seafood towers. How can anyone resist Sonoma Jack cheese pecan fritters and red grits right? A good steakhouse has the perfect side dishes to have with your big juicy steak.

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That’s not all, if that wasn’t enough to get your taste bud tingling they also have pepper jelly, smoked foie gras, and sauce au Poivre, there are so many choices to try that will have you going back.

Dickie Brennan’s Steakhouse in New Orleans

Tucked in the heart of New Orleans in Louisiana is Dickie Brennan’s Steakhouse. If you weren’t planning on going on holiday this might be the perfect excuse to pack up and go to Lousiana. This fancy steakhouse hosts six private dining rooms so you can eat in style.

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Who could say no to a 6-ounce house filet topped with fried oysters and bearnaise sauce, barbecue rib-eye topped with barbecue shrimp, 16-ounce strip that is expertly seared in a cast-iron skillet?

Mama Mia Mr. B’s

Mr. B’s is an Italian steakhouse that cooks steaks on high heat in a wood-burning oven. The taste is unique to Mr.B’s making you want to go back for more. The famous Angus rib eye or the New York strip are excellent choices.

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If you are brave enough to tackle a whopping 44-ounce porterhouse steak or it would be a good choice to share. Their specialty is the Diane sauce which is made with brandy. Whenever you are in Brookfield in Wisconsin you know where to stop for a bite.

Alexander’s Steakhouse in San Francisco

Alexander steakhouse is another American favorite with options such as wagyu beef from different Japanese locations, including A5 Hyogo Kobe. What is better than sitting back and relaxing whilst enjoying a world-famous steak.

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Whether you like a good 12-ounce bone-in filet with butter and caramelized onion glace, or a 19-ounce T-bone which is served with black garlic miso sauce and leek fondue. You won’t’ regret dining out at this beautiful steakhouse.

St. Elmo Steak House a Unique Experience

St. Elmo Steakhouse takes you back to the 1900s, with its saloon-style décor and its traditional way of cooking. There is a variety of offers such as wet-aged steaks, dry-aged steaks, side dishes such as wedge salad and classic shrimp cocktail, and loaded baked potato.

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If you fancy a taste of history and being transported into the past, this is the steakhouse for you. It’s a unique experience dining in a 119-year-old steakhouse and décor and atmosphere just makes it an even more enjoyable experience.

Sparks New York New York

Sparks has been going strong in New York City for the last 50 years thanks to its excellent food and lovely staff. The steakhouse offers top-quality meats surrounded by an old-fashioned style that is timeless.

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The items to try at this steakhouse are the filet mignon and sirloin topped with a pile of Roquefort. New York has a lot to offer but this is worth a visit to eat some delicious meat In a classy stylish environment.

Prime In Las Vegas

Prime is the place to be when in Las Vegas Baby, decorated in blue velvet draping, commissioned artwork on the walls, richly upholstered chairs, and a stunning view of the famed Bellagio fountains the ambiance is worth a visit alone.

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There are delicious options to choose from such as caviar, seared foie gras, Dover sole, dry-aged bone-in rib eye. As well as the highly sought-after A5 certified Kobe beef from Japan. A combination of taste and services makes Prime a brilliant experience when in Las Vegas.

Murray’s Steakhouse

Despite there being many options around sometimes it just takes a classic to hit the right spot and fulfill all of your food dreams. Murray’s is the place to be if you are a classic meat-lover at heart.

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You can choose from a 28-ounce strip loin, a beautiful Chateaubriand for two. The classic New York Strips sizes, rib-eye, and the 8-ounce top sirloin dinner steak. When visiting Minneapolis in Minnesota don’t forget to pop in for a steak or two.

GT Prime Steakhouse

It’s steakhouses where you would bring family and friends and enjoy together. The Carnivore is an 8-ounce portion of beef tenderloin, bison tenderloin, venison loin, and American Wagyu that is sliced and intended for sharing or for one if you are really hungry.

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Wagyu Carnivore is an Australian wagyu filet and New York strip, Gabriel Farms American wagyu, and A5 Miyazaki strip. There are 30-day, dry-aged strips, and rib-eyes to satisfy one’s taste. GT Prime is located in the city of Chicago, Illinois so don’t forget to stop by when in the area.

Metropolitan Grill Seattle Washington

Any steak fanatic would melt at the thought of this charcoal-seared steak in Metropolitan Grill. The steaks have been dry-aged making them melt in the mouth and full of flavor. The menu has exotic options such as Dungeness crab cocktail, New York strip loin, porterhouse, and chateaubriand.

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What better to accompany a steak than award-winning martinis we are sure James Bond would approve. The decorations include crown moldings, oversized booths, cuts of beef on display, soaring ceilings an experience for the eyes as well as the belly.

Harris’ San Francisco California

Harris Steakhouse is another one for the bucket list, the steaks are sourced from the Midwest’s best farms, dry-aged, and butchered in-house. There is no more local than that, the menus include cut bone-in strip, Prime rib, and American wagyu rib-eye.

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This steakhouse is surrounded by potted palms, chandeliers, dark woods, and Chesterfield style booths Harris has the whole package no wonder they have been around feeding people steak and going strong since 1984 with their locally sourced fresh meats.

Cattleman’s Steakhouse (Texas)

ACattleman’s steakhouse is the perfect place for a meat-lover you won’t ever want to leave. Since 1973, Dieter Gerzymisch, the owner, has always served the best kind of meats. Cattleman’s steakhouse is in the city of Fabens in Texas.

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Their menus items are sirloin, New York strip, filet, and rib-eye. The steaks all come with baked potato, beans, coleslaw, bread, butter, and sour cream. You won’t be going home hungry and you’ll have to undo a button or two. The T-bone of Wagon Master and the two-pound T-bone called The Cowgirl are specialties at this steakhouse.

Charlie Palmer Steak

Charlie Palmer is famous for producing good steak and has a top-quality steakhouse in different locations. Including New York City, Washington DC, and Las Vegas. Not forgetting a wonderful Charlie Palmer Steakhouse in Napa, California, and in Reno, Nevada.

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Charlie Palmer combines the menu of a new and traditional steak to bring a unique steak. Top menus items include 22-bounce bone-in rib-eye, the Imperial Ranch wagyu strip steak, and a porterhouse to share. There is an option to asssautéed foie gras or butter-poached lobster to make your dish even more complete.

Stripsteak Las Vegas

Las Vegas isn’t short of fine dining places to eat and Stripsteak is one of them. Not only do they have a streak but other items on the menus include Caesar salad, a shellfish platter to a Kaluga caviar “Twinkee,” Mishima Reserve beef tataki, tuna “poppers” with crispy rice cakes, and Colorado lamb loin “katsu.”

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Not forgetting the delectable Japanese Wagyu and Angus steaks that are cooked on a wood-burning grill. this steakhouse is chef Michael Mina’s first Steakhouse in Las Vegas but we are sure won’t be the only one. The combination of delightful food and brilliant services makes a place you will keep going back to.

Gibson’s Bar & Steakhouse Chicago

Gibson Bar and Steakhouse is an excellent dining experience and one of the best around. Prime steak fans will be happy to know that all the steaks have been sourced from Midwestern Producers that have been aged for a minimum of 40 days.

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Steakhouse classics are hard to beat but Gibson manages to make it their own. Menu items include a spicy lobster cocktail in a steamed artichoke. There is wedge salad and classic cuts of beef including bone-in filet mignon, a 26-ounce or 48-ounce porterhouse.

Red Steakhouse

Red Steakhouse offers a Prime, Certified Angus rib-eye, wet-aged for 20 days and then dry-aged for 20 days which would tempt anyone to visit this steakhouse. If that doesn’t tempt you then maybe o traditional classics like oysters, French onion soup, and shrimp cocktail will do the trick.

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Italian-influenced with free-range veal chop parmigiana, the housemade Italian sausage, and linguini with clam sauce. There are two locations one in Miami, Florida, and another in Cleveland, Ohio. Double the chance to get to taste their signature dishes.

Killen’s Steakhouse

Killens steakhouse has been open since 2006 and with more than a decade of experience, they never fail to deliver the best food and service. Killen’s steakhouse is the idea of chef Ronnie Killen, a Le Cordon Bleu-trained chef. They serve varieties of steaks and side dishes that will have you going back for more.

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On offer is wet-aged steaks and dry-aged steaks as well as the renowned Japanese A5 Wagyu and Australian Wagyu. Chicken fried steak, mesquite-smoked pork belly, pan-seared Gulf snapper, and much more are available on their menus.

Craftsteak in Las Vegas

At Craftsteak, you can order five different assortments of roasted mushrooms to have with your side. It’s a must-visit for mushroom lovers and if you aren’t that keen on mushrooms there is a wide variety of options available.

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Japanese Wagyu, New York strip, Angus dry-aged in-house there is something for everyone’s tastebuds. The menu has eight different steaks, try a different one each time or order them all your choice. One of Tom Colicchio’s Craft empires it’s well known for its tasty food and worth a visit.

CUT in Beverly Hills in California

Traditionalists will love this steakhouse with its red leather booths, bucolic paintings, modern white interior. If you weren’t impressed enough they have Prime Creekstone Farms rib-eye, one also has the genuine Japanese Wagyu rib-eye from Miyazaki Prefecture.

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Grilled over white oak and mesquite charcoal the steak has a unique and smokey taste that you won’t’ forget. Located in Beverly Hills in California they also have several seafood dishes available for the customers who fancy something a little different than steak.

Pappas Bros. Steakhouse

Pappas Bros. is one of the best steakhouses in Dallas and Houston in Texas. Boasting more than 3,000 options on the steak menu, making it one of the best steakhouses in America. Visiting will want to keep going back to try every single steak, as each one is delicious in its own right.

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There are a few that stand out on the menus such as Prime beef that is dry-aged in-house for at least 28 days and served bone-in or bone-out that will melt in your mouth. Other options include an 8-ounce filet mignon, an 18-ounce bone-in New York strip, and a Texas Akaushi filet mignon.

St. Anselm Brooklyn in New York

St Anselm is quite famous, knowing for its commitment to serving the best steaks at the most affordable option it’s somewhere that anyone can enjoy regardless of budget. The Piedmontese Rib-eye steak with garlic butter is one of their signature dishes.

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The innovative way of servicing up their food has earned the owner the name “Danny Meyer of Williamsburg.” A former restaurant critic once referred to St. Anselm as “Keens for the Millennial set.” Located in Brooklyn in New York it’s a great place to go and enjoy some food with friends.

Stock Hill Steakhouse

At Stock Hill, the steaks are sourced from the best farms, hand-selected, aged 30 days, and different ranches depending on the type of steaks. Who could resist such fresh and locally sourced specialty selected meats?

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MAPLE & ASH is the top best-selling dish on the menu, but they also offer a rare collection of steaks like the Wagyu filet mignon from Pittsburg, or the 80-day dry-aged New York strip. If you want something that little bit extra special, they have The Eisenhower; a 40-ounce porterhouse cooked directly in the coals.

Laurelhurst Market Portland Oregon

If you are traveling to the city of Portland in Oregon this steakhouse should be on your list of places to visit. The steakhouse menu offers Snake River Farm Wagyu Coulette with a grand charred green onion sauce.

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The locally sourced grass-fed beef from Cottage Grove gives a rich deep flavor to the steaks. Different ounces of rib-eye and you choose what size you want depending on your attitude. Laurelhurst has more than 10 years of experience feeding happy customers quality food.

Edge Steak and Bar Miami

There are countless options available at this incredible steakhouse. The menu has items such as tasty foie gras and truffle bonbons or grain-fed prime porterhouse from Creekstone. If you are feeling adventurous you can order Imperial Real Wagyu from Miyazaki Prefecture in Japan.

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Rib-eye enthusiasts can also enjoy the 100-day dry-aged prime rib-eye which is melted in the mouth. Edge Steak and Bar also has a wide range of cocktails to wash down their delicious food. Edge Steak and Bar is in Miami in Florida and worth the trip.

Georgia James Steakhouse

Georgia James is a popular name in the culinary world all over America. He made his name from years in the culinary industry. However, his fame and reputation have only increased since he moved into the steakhouse business.

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With five years proving steaks, Georgia James steakhouses have continued to raise the bar for other restaurants. Located in Houston, Texas, which is one of the most meat-loving cities in the country. The menu features a range of different steaks both dry-aged and wet-aged sourced from Black Angus producer in Cameron, Texas.

Doris Metropolitan New Orleans

The meat at this steakhouse is aged in-house, including a 31-day dry-aged. One to order is the tenderloin and strip A5 Japanese Wagyu. Located in the lively city of New Orleans in Louisiana and founded by three Israelis this is a unique experience for any customer.

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They also have an efficient take-out service which means you can tuck into your steaks in the comfort of your home. It’s a steakhouse that is a must-visit when in the area and doesn’t’ forget to take some leftovers home.

Cote Korean Steakhouse

Cote Korean Steakhouse offers the traditional soy marinated short rib called Galbi. There is more to enjoy such as 45-day dry-aged rib-eye, Japanese Miyazaki Wagyu, or the steak omakase consisting of 10 cuts of beef.

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Cote Steakhouse has a mix of Korean culture and American. The food will have your mouth watering and the smells and aromas that fill the steakhouse. If you are in New York, it’s worth a trip to Cote’s if you want to try some interesting and tasty flavors.

Bateau Steakhouse

Bateau Steakhouses meat is self-fed with grass and self-finished, fresh, and locally sourced. The meat is dry aged for at least 21 days bringing out the taste from the meat as well as tenderizing the cuts.

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The steakhouse décor is modern and bright, less traditional but has a great vibe. This lovely Bateau Steakhouse is in Seattle in Washington State and is a good option to stop by and try out the food.

Alphen Rose in Philadelphia

In the city of Philadelphia in Pennsylvania located is this beautiful delightful little steakhouse. Alphen Rose serves a variety of food including grass-fed fillet, 18-ounce New York strip, 45-ounce tomahawk.

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The menu has some options such as bone marrow appetizer topped with beef cheek, old school Baked Alaska. The atmosphere is small and cozy and gives a lovely family feel. Bring your friends and family along for some tasty food.

Gene & Georgetti Chicago

Chicago is a city that is a big fan of meat, especially steaks and the city is full of steakhouses, but Gene and Georgetti stand out with their delicious meats and a huge range of options on their menu. There is something to order for anyone’s tastes.

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The steakhouse has been in business since the year 1941, proudly feeding the city of Chicago. It has an Italian influence on his food combined with the traditional American style. There serve some Italian favorites such as Italian sausage and peppers, baked clams, and fried ravioli.