Yeast vs. Baking Powder
As a person who bakes occasionally, I couldn’t believe that I didn’t know what this powder is. So I finally looked it up, and it really isn’t that complicated. Basically, baking powder is a chemical leavening agent, whereas yeast is a living leavening agent. So yeast is the real, living organism that makes your bead rise, while banking powder is an American invention.
Photo by Sonia Nadales on Unsplash
And why was baking soda invented? Because us Americans, we are all about speed. We want something quick, easy, and foolproof. Unlike yeast, baking soda doesn’t depend on the temperature outside, the weather, or how good the baker is. It works every time. No ifs, ands, or buts. This is great for people like me who aren’t the most experienced bakers in the world.