It’s tough not to find oneself in the neighborhood of a fantastic burger these days. The love of various types of beef between buns has grown so strong in America that it appears as though every new restaurant must have a burger on its menu. Few things satisfy a meat desire, like a juicy burger, especially when it’s prepared by someone else.
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Sure, there are many delicious burger recipes you can make at home, but if you want to spoil yourself, try a burger cooked by a chef who has mastered the all-American meal. We want to applaud some newcomers to the scene, but we also want to give fair respect to veteran restaurants that have lived and breathed ground beef for decades. Here are our selections for the finest burgers in America, from crushed patties to towering toppings.